Publications

Since 2018 (lab founded):

Fazzino, T.L., Dorling, J, Apolzan, J., & Martin, C.M. (2021) Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods. Appetite, 167; 105592.

 

Hochsmann, C, Fearnbach, N, Dorling, JL, Fazzino, T.L., Meyers, CA, Apolzan, JW, & Marin, CK (2021) Preference, expected burden, and willingness to use digital and traditional methods to assess food and alcohol intake. Nutrients; 13, 2240. DOI: 10.3390/nu13103340

 

Kong, K. L., Fazzino, T. L., Rohde, K. M., & Morris, K. S. (2021). The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation. Frontiers in Psychology12, 614607. https://doi.org/10.3389/fpsyg.2021.614607

 

Bjorlie*, K & Fazzino, T.L. (2020) Impulsivity as a risk factor for weight gain and body roundness change among college freshmen. Eating Behaviors; 39: 101435.

 

Fazzino, TL, Lejuez, CW, & Yi, R (2020) A behavioral activation intervention administered in a 16-week freshman orientation course: Study Protocol. Contemporary Clinical Trials; 90: 105950.

 

Fazzino, TL, Rohde, K**, & Sullivan, DS (2019) Hyper-palatable foods: Development of a quantitative defintion and application to the US food system database. Obesity; 27(11): 1761-1768. DOI: 10.1002/oby.22639 Available at: https://onlinelibrary.wiley.com/doi/full/10.1002/oby.22639 . Article selected by the Editors as a Top Article of 2019 in Obesity and was among the most frequently read articles in Obesity in 2019.

 

Fazzino, TL, Serwatka, C**, Schneider, H**, & Sullivan, DS. (2019) A systematic review of the methodology used to study weight change among young adults attending college. Eating Behaviors. DOI: 10.1016/j.eatbeh.2019.101333. Available at: https://www-ncbi-nlm-nih-gov.www2.lib.ku.edu/pubmed/31491664

 

Fazzino, TL, Bjorlie, K*, & Lejuez, C.W. (2019). A systematic review of reinforcement-based interventions for substance use: Efficacy, mechanisms of action, and moderators of treamtent effects. Journal of Substance Abuse Treatment; 104:83-96. Available at: https://www.sciencedirect.com/science/article/pii/S0740547219300649

 

Fazzino, TL, Forbush, K, Sullivan, D, & Befort, C (2019). A prospective study of alcohol use patterns and short-term weigth change in college freshmen. Alcoholism: Clinical and Experimental Research; 43(5): 1016-1026. DOI: 10.1111/acer.14025 Available at: https://onlinelibrary.wiley.com/doi/full/10.1111/acer.14025 

 

Fazzino, TL, Martin, CK, Forbush, K. (2018) The Remote Food Photography Method and SmartIntake App for the Assessment of Alcohol Use in Young Adults: Feasibility Study and Comparison to Standard Assessment Methodology. Journal of Medical Internet Research mHealth & uHealth; 6(9):e10460. DOI: 10.2196/10460 Available at: https://mhealth.jmir.org/

 

Fazzino, TL, Raheel**, A, Peppercorn**, N, Forbush, Kirby, S**, K, Sher, K, & Befort, CA (2018). Motives for drinking alcohol and eating palatable foods: An evaluation of shared mechanisms and associations with drinking and binge eating. Addictive Behaviors; 85:113-119. DOI: 10.1016/j.addbeh.2018.04.025. Available at: https://www.sciencedirect.com/science/article/pii/S0306460318304192?via%...

 

*indicates graduate student author

**indicates undergraduate student author

 

A full list of Dr. Fazzino's publications can be found here: https://www.ncbi.nlm.nih.gov/pubmed?term=Fazzino%2C%20Tera%5BAuthor%20-%...


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